Dining Hall Food Quality Spikes Nearly 60% as Parents Weekend Kicks Off
Patrick Henry - October 28, 2022 - cville
A recent survey conducted by Bad News Hoos reporters has revealed that perceived quality of dining hall food has risen 58% overnight. Experts are speculating that the rise is due to the beginning of parents weekend.
In an overheard conversation between Jim Ryan and a parent, Ryan was heard boasting, “Oh you liked our fall spread? You should see when we do seafood!”
Some upcoming menu items this weekend include a Ratatouille with an Italian white truffle, and a Japanese Wagyu steak with a bone marrow butter. It should be noted that there is no seafood on the menu this weekend.